Back then
Today
Tobacco, coffee, grain and fish - Bremen has always been a centre of trade and refinement for foodstuffs and luxury foods. Bremen's breweries have flourished since the 13th century at the time of the Hanseatic League. The top-fermented beer was not only sold regionally, but also transported to numerous countries on the North and Baltic Seas; there were up to 250 small breweries. The long tradition of Bremen's coffee merchants should not be forgotten either.
With 10,000 employees subject to social insurance contributions and a turnover of 2.5 billion euros in more than 300 companies, the food and beverage industry is the second strongest sector in the manufacturing industry in the federal state of Bremen. This sector accounts for 30 per cent of all Bremen's imports and just under ten per cent of its exports. Coffee is the most important export and import product - beer and fish play the other main roles. What many people don't realise: Bremen is also the honey capital of Germany.
bar aperto is a food offer for everyone who is interested in slow food (safe, clean, fair, and socially responsible). come to eat and stay to talk, plan, and make a difference together.
With my Vegan Wheels project, I combine enjoyment and climate protection. I am passionate about cooking and nothing gives me more pleasure than making other people happy with delicious food. In addition to offering catering, the aim is to create a vegan café in the future, where delicious cakes, crepes, panini and a changing lunch menu will be on the menu alongside excellent coffee specialities [...].
Ronny grows various edible mushrooms (especially shitake and mushrooms) on substrates such as coffee grounds and waste paper
NaGeB e.V. is the central network for the food industry in Bremen and the surrounding area with more than 150 members. Our association pools the interests of established companies, innovative start-ups and research institutions in order to act together as a strong voice in politics and society. We promote targeted dialogue and cooperation between the players in the [...]
BANDONG MOUNG aims to revolutionise or change the way the world eats, especially in low-income countries, and our strategy is mainly based on local production that is rich in protein. We have therefore set ourselves the main objective of producing flour from natural starches that have an organic [...]
Produce organically grown microgreens with maximum nutrient density, as microgreens are packed with nutrients and contain gram for gram more nutrients than their full-grown formsSet up a growing system with automatic irrigation and sensors to control growth parametersFirst offer broccoli, kale, clover, sunflower and pea microgreens, later 10+ more varieties, for markets, health enthusiasts, restaurants and others

Podcast

Listen to our podcast and get to know our projects.

newsletter
Find out which offers and workshops are waiting for you every week.
Newsletter
[contact-form-7 id="19" title="Newsletter form"]
chevron-down